In the Basic Fermentation Class, Jillian Ross will go over the science and methods of how to properly ferment foods and beverages of all kinds. She will also discuss the tools that are used and how to source the products needed to use ferments in the home. Jillian will bring items to show and share with the class so you can become more familiar. These include: Sauerkraut, Kimchi, Beet Kvass, Milk/Water Kefir, Kombucha, and various Lacto-Fermented pickles and vegetables. Everyone will get to sample different items!
This class will serve as a prerequisite for the Advanced Class.