Gulf Islands Hospitality is the exclusive in-house caterer for the Bradenton Area Convention Center, expertly crafting culinary experiences to elevate events and highlight the destination’s authentic coastal character. Led by 30-year-veteran Executive Chef Tony Parker, the team specializes in customizing menus to nourish and delight all palates – and delights in treating guests to a fusion of fresh Floridian favorites and bright Caribbean flavors, celebrated locally as “Floribbean cuisine.”

Whether it’s a casual welcome brunch inspired by the area’s tropical produce, an intimate executive luncheon featuring regional dishes, or concessions to energize a diverse crowd of spectators, the Gulf Islands Hospitality team are experts when it comes to partnering with clients to create unique and memorable dining experiences.

rice and shrimp floribbean dish with garnishes

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Executive Chef

chef preparing meal in kitchen
charcuterie table with a basketball theme

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